Soup

Butternut Squash Soup.

"In pretty much every country in the world, something hot and brothy cooked in a pot and served in a bowl is viewed as uniquely nourishing. Soup places low demands on the eater. It treats you as a child, who may or may not know how to use a knife and fork. You do not have to chop, or even to chew. Soup is what our mothers gave us when we were ailing. It’s what we return to after a hard day at work, when all we want to do is curl up in a foetal position on the sofa." ⏤ Bee Wilson

I love to make soup on a Sunday afternoon.

Most soup recipes are easy.

If you have ingredients in your refrigerator you want to use up, just google those with ‘soup recipe’ and see what comes up.

I make enough to enjoy right away, another night that week, and some to put in the freezer.

Soup is the ultimate freezer meal. Because most soups can be stored in the freezer for at least three months.

It’s exponentially nourishing to come home on a cold, winter evening - after a long day - and have homemade soup. Just warm up the frozen goods in your soup pot and voilà!

It is a comfort to know you made it from freshly harvested autumn ingredients.

It is a comfort sipping delicious warm soup.

Make soup.

Enjoy it with friends.

It’s often better the next day.

Freeze some for when you really need it.